Quick Simple Spaghetti Recipe

This is one of the staple meals in our house, I make it pretty much the same as my mom always did growing up and my kids and husband love it. 

Feeds 4-6

Ingredients:

Ragu Spaghetti Sauce-2 Jars

Ground Beef-2 lbs

Garlic Salt-1 Tbsp

Pepper-1 tsp

1 Pkg (16oz) Spaghetti Noodles

Optional:

Zucchini-1 (cut into small slices)

Yellow Onion-1 (chopped)

Directions:

Fill large pot with water and place on stove on high heat to boil. In large skillet, brown ground beef, sprinkle with garlic salt and pepper. (Optional: In small skillet, saute zucchini and onion and add to cooked ground beef.) When fully cooked, drain excess fat from ground beef and return to pan. Reduce heat to medium and add both jars of Ragu sauce and heat through. Add noodles to water, cook 7-12 minutes or until noodles are cooked through. Drain noodles and add 1 Tbsp of butter to keep noodles from sticking together.  I like serving this with a quick garlic bread, shown below. 

Garlic Bread:

French Bread Loaf-Cut long ways

Spread butter on both slices and 

sprinkle lightly with Garlic Salt.

Broil in oven until lightly browned. 

Serve and ENJOY!!